Sunday, September 18, 2011

Good Eats: April 2011

Here's what we ate in April, in and around home.

steamed crab
bean sprouts and chives
chicken breast, roasted beets, boiled carrots and broccoli
fried whole shrimp


sauteed napa cabbage

poached salmon, chard, steamed rice

bean thread noodle soup with roast duck and fried onions

green vegetables

clam chowder in a bread @Splash Cafe (Pismo Beach)


tri-tip sandwich @Brad's (Pismo Beach)

sheng jian bao and (giant bowl of) beef noodle soup (Arcadia)

(giant bowl of) wonton noodle soup

Mom's stewed trotters and carrots

homemade loco moco

wedge salad w/ grape tomatoes and vinaigrette

tsukune @Kokko (San Mateo)

cuban sandwich @Madera (Palo Alto)

Madera desserts


beef w/ mushrooms and Asian noodle soup

mushroom scramble on whole wheat English muffin

simple salsa

spaghetti carbonara

green peas

Hawaiian cookies from the Nelsons!

malt-o-meal, grapefruit, English muffin egg sandwich


Thai chicken curry over rice (from Mark's lunch)

I learned how to clean and fry artichokes!

Italian sausage lasagna



boiled artichoke salad

chicken curry

baguette sandwich (La Baguette) and Farmhouse salad (Sprouts)

fried rice

chile verde (for tacos)

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